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The American Hotel Your Hosts: Garth Roberts and Doug Plummer   Post Office Box 121 192 Main Street Sharon Springs, NY 13459   518.284.2105 www.americanhotelny.com   Email: Info@americanhotelny.com

The American Hotel has returned to its former glory of the mid 19th century and offers welcoming rooms, fine dining and a friendly staff, attentive to all of its guests.

Dinner is available in our elegant dining room while a convivial atmosphere and lighter fare are to be enjoyed in our cozy pub. Our nine comfortable guestrooms, each with private ensuite bath, are furnished to ensure our guests with a relaxing stay. Come see for yourself: the history of Sharon Springs and the surrounding Leatherstocking area of upstate New York!

DINNER MENU

APPETIZERS

Shrimp Cocktail
14

Sweet Corn Bisque with spicy shrimp
12

Crabcakes with remoulade sauce
12

Seared Duck Breast with wild rice pancakes and dried cherry sauce
10

Oysters Rockefeller Au Gratin: spinach and oysters baked in a pernod parmesan sauce
12

Ommegang Beer Battered New York Cheddar Cheese with spiced apple relish
8

BBQ Baby Back Ribs: Danish pork ribs in our own sauce
10

SALADS
(Included with entrée)

Sunset Hill Mixed Greens with choice of house vinaigrette or buttermilk herb dressing

Steak House Salad with marinated red cabbage, crumbled bacon, croutons
and bleu cheese dressing

Salade Du Jour

 

SEAFOOD AND VEGETARIAN ENTREES

Center Cut Filet Mignon and Baked Maine Lobster
42

Seafood Enchilada: shrimp, scallops, and lobster baked in a flour tortilla with monterey jack cheese, cilantro and fresh corn
42

Shrimp, Pan Seared Scallops and 1/2 Maine Lobster
42

1 1/2 Lb. Baked Maine Lobster
42

Baked Trout stuffed with herbs and shrimp and served with a tomato coulis
29

Charbroiled British Columbian King Salmon Steak served with a cucumber, dill-shallot sauce
34

Jumbo Lump Crabcakes served with rice pilaf, vegetable and herbed beurre-blanc
24

Three Stuffed Crêpes: one each stuffed with ricotta, spicy eggplant and spinach with
roasted red peppers
25

 

MEATS AND FOWLS

Bacon Wrapped Center Cut Filet Mignon with horseradish butter
34

Rack of New Zealand Lamb with roasted garlic sauce
38

Charbroiled Boneless Porterhouse Steak, 6 oz. filet mignon and 10 oz. NY Strip Steak
served with homemade bourbon steak sauce
45

16 oz. Prime New York Strip Steak with caramelized onion gravy
36

Roasted Long Island Duck: semi-boneless and served with dried apricot ginger sauce
28

Beef Tenderloin Tips with bleu cheese, bacon and pears
28

Sauerbraten and Boar Bratwurst with spatzle and braised red cabbage
28

Free Range Chicken Pot Pie: locally raised roasted chicken in a vegetable herb cream sauce
Topped with puff pastry and baked
22

BBQ Baby Back Ribs
Danish pork ribs served with our own sauce and your choice of mashed potato or French fries
26

 

DESSERTS AND COFFEES

Maple Cream Layer Cake with vanilla ice cream

Ginger – Peach Cheesecake with gingersnap crust

Fran’s Chocolate Torte with amaretto cream

Crème Brulee

Chocolate Bread Pudding with raspberry sauce

Warm Apple and Pear Crisp with toasted pecans and vanilla ice cream

Brown Cow Vanilla Ice Cream: your choice of homemade chocolate or caramel topping

Homemade Sorbet and Ice Cream

(All dessert selections $6.00)

American Hotel Blend Regular or Decaffeinated Coffee
$2.50

Assorted Teas
$2.50

French Press Coffee for Two: Regular Sumatra or Decaffeinated French Roast
$6.00

wine list and after dinner drinks |  brunch

Please note: Menus are subject to change.

Our kitchen receives deliveries of fresh seafood from New York City and Boston
up to six days a week to assure the highest quality possible.