Central New York Bed & Breakfast Association

Leatherstocking Area Central New York

Serving The Upstate Central NY Region

(Mohawk Valley, Adirondack Foothills, Leatherstocking and Cooperstown Areas.)

Leatherstocking Area Central New York

Welcome

aka "Beds Along the Mohawk.com and CNYBB.com"

 

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The Willows

Fine Dining Restaurant at it's Finest.

 

Luke Barrett - Owner/Chef

 

Willows Logo

315.765.0271

Fax 315.765.0428

 

 
 
 
 

Dinner Menu

soda & such

 

By the Glass...1.50

Coke

Diet Coke

Ginger Ale, Sprite, Lemonade

Fresh Brewed Iced Tea

By the Bottle...3.00

Boylan’s Root Beer

Boylan’s Orange

Saratoga Sparkling Water, Saratoga Spring Water...2.00

Hot Tea...1.50

Coffee...2.00

Espresso...2.50 Cappuccino...3.50

Milk...1.50

Chocolate Milk...1.75

 

 

soups

 

French Onion Soup.. .5

 

Beef Broth, Caramelized Onions, Sherry Wine, Port Wine, Tarragon, Baguette Crouton, Fontina and Swiss Cheese

 

Soup of the Day

Cup. ..3.50 Bowl. ..4.50


appetizers

Coquilles St. Jacques…12.50

Caramelized Sea Scallops, Black Truffle and Gouda Cheese, Sherry Cream, Panko, Parmesan

 Calamari…10

Breaded and Fried Squid, Aged Parmesan, Hot Cherry Peppers, Sambal Aioli

 

Greens…10

Escarole, Roma’s Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb

 

Spinach Artichoke Dip…10

Baby Spinach, Artichoke Hearts, Three Cheeses, Tortillas

 

Crab Cakes…13.50

Jumbo Lump Crab, Cilantro Vinaigrette, Roasted Red Bell Pepper Sauce

 

Clay Plate Raclette…13

Melted Raclette Cheese, Brie, Jones Family Farm Chevre, Shallot Jam, Roasted Garlic Bulb, Granny Smith Apple, Gherkins, House Made Ciabatta

 

 Portobello Cap…9

Four Cheese Stuffed, Balsamic Onions, Bleu Cheese

 

Escargot…11.50

Sautéed Snails, Garlic, Parsley, Pernod Cream

entrée

All Entrees are Served with a Choice of either House Salad or Caesar Salad

 

Filet…26.50

Grilled Eight Ounce Beef Tenderloin, Steak Sauce Butter, Loaded Mashed Potatoes, Buttered Asparagus

½ Duck…22

 Crispy Half Duck, Winter Squash and Dried Cranberry Risotto, Red Onion and Granny Smith Marmalade, Rapini

 

Haddock Encroute…17.50

Puff Pastry wrapped Haddock, Herbed Havarti Cheese, Baby Spinach, Roasted Red Bell Peppers, Wild Rice Pilaf, Lemon Dill Buerre Blanc, Baby Carrots

 

½ Chicken…18

Herb Roasted Half Chicken, Roasted Root Vegetables, Rosemary Chicken Jus

 

Seafood Riggies…24

Gulf Shrimp, Scallops, Bell Peppers, Onions, Button Mushrooms, Hot Cherry Peppers, Tomato and Parmesan Cream Sauce            Sausage…21   Chicken…19

 

Prime Sirloin…26

Pan Seared 10 ounce Prime Dry Aged Sirloin, Creamed Southern Style Greens, Roasted Fingerling Potatoes, Apple Wood Bacon

 

Vegetarian Risotto…15

Creamy Arborio Rice, Wild Mushrooms, Asparagus, Aged Parmesan, Goat Cheese Fritter

 

Mediterranean Capillini…16.50

Angel Hair, Artichoke Hearts, Roasted Red Bell Peppers, Feta Cheese, Kalamata Olives, Sun-Dried Tomatoes, Capers                        Chicken or Sausage…Add 3

                                                                                    Shrimp…Add 6

Chicken or Veal Francaise…17 or 19

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Spinach Fettuccine

 

Lamb Rack…27     

Moroccan Spiced New Zealand Lamb Rack, Ratatouille, Harissa Demi Glace, Yukon Gold Mashed Potatoes

 

Veal Lukatelli…18

Panko Crusted and Fried Veal Medallions, Willows Greens, Fontina Cheese, Roasted Garlic Sauce

 

Chicken or Veal Parmesan…15 or 18           

Portobello or Eggplant Parmesan…14.50

Breaded and Fried Chicken or Veal, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

 

Cioppino…24

Scallops, Jumbo Shrimp, Clams, Mussels, Capers, Light Tomato Broth, Fettuccini

 

Salmon…20

Grilled Brown Sugar Cured Atlantic Salmon Filet, Red Onion Caper Sauce, Wild Rice Pilaf, Baby Carrots

 

“Wayner”schnitzel…18.50

Breaded and Fried Veal Cutlets, German Potato Salad, Hard Cooked Egg, Lemon Parsley Butter

 

Sun-Dried Chicken…17

Pan Sautéed Chicken Breasts, Sun-Dried Tomatoes, Mushrooms, Vidalia Onions, Marsala Cream, Rice Pilaf, Baby Spinach Sauté

 

Yellow Fin Tuna…21

Pan Seared Sesame Crusted Tuna Steak, Pickled Asian Vegetables, Jasmine Rice, Miso Broth, Wasabi Emulsion

 

Chicken Bryan…17

Pan Seared Chicken Medallions, Sun Dried Tomatoes, Chevre, Fresh Basil, Lemon Butter Sauce, Wild Rice Pilaf

 

Orecchiette …16.50

“Hats” Style Macaroni, Prosciutto, San Marzano Tomatoes, Sausage, Rapini

 

Prime Pork Medallions…24

Prime Pork Strip Medallions, Parsnip Puree, Baby Brussels, Apple Demi Glace

 

Char Grilled Chicken Breast…17

Marinated Chicken Medallions, Braised Cabbage, German Potato Salad, Dijon Cream

 

Ask about our daily specials.

 

Prices and availability of menu items, subject to change without notice.

Parties of 8 or more are subject to a 20% Gratuity

There will be a $.50 charge per separate check

Please ask your server for children's menu selections.

 

 

 

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©2003-12 RAH: 02.25.12